Steward

7 days ago

Troy, Michigan, United States Ruths Chris Full time

Job Summary

Ruths Chris Steak House is seeking a highly motivated and detail-oriented Dining Room Attendant to join our team. As a Dining Room Attendant, you will play a critical role in ensuring the highest level of customer satisfaction and maintaining a clean and safe dining environment.

Key Responsibilities:

  • Report to work on time and be prepared to start your shift as indicated on the weekly work schedule.
  • Maintain a clean and organized uniform, adhering to restaurant standards.
  • Clean and sanitize front-of-house areas, including floors, bar floors/mats, windows, trash cans, and restrooms, prior to opening.
  • Perform routine maintenance and cleaning tasks on the exterior of the building, adhering to the housekeeping, cleaning, and maintenance schedule.
  • Set up and break down the dish machine, including arms, screens, and baskets, on a daily basis.
  • Clean and polish the dish machine thoroughly.
  • Check the dish machine to ensure it is operating correctly and report any defects to a member of the management team.
  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand.
  • Check the water temperature of the dish machine during dishwashing operations to ensure correct temperature.
  • Remove trash from the dish room and kitchen and place it in the dumpster regularly throughout the shift.
  • Clean and sanitize trash cans and maintain clean liners in cans at all times.
  • Check, remove, and replace full linen bags regularly throughout the shift.
  • Assist front- and back-of-house personnel in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment.
  • Assist in storing food, equipment, supply, smallwares, and other stock items received in the restaurant.
  • Maintain the highest degree of cleanliness and sanitation in the work area, including countertops, refrigeration units, floors, walls, and shelving.
  • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Immediately report any unsafe conditions, acts, accidents, or injuries to the Chef or Manager-on-Duty.
  • Complete all station closing duties at the end of each shift and assist in closing duties and kitchen procedures.
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
  • Support other Back-of-House positions as needed to provide a seamless guest experience.
  • Perform all duties and maintain knowledge of all standards and procedures as stated in the RCSH Employee Training Packet Steward.

Requirements:

  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to constantly bend, stoop, lift, handle, and carry food supply, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  • Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis.
  • Must be able to communicate effectively and listen attentively.
  • Must be able to work in an environment subject to wet floor conditions, extreme cold (30 degrees), heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
  • The use of cut gloves is a company requirement for all BOH personnel for safety.
  • Maintains good grooming habits.

Qualifications:

  • Minimum 6 months general labor, restaurant experience preferred.
  • Must be able to communicate effectively and listen attentively to supervisors and other team members.
  • Ability to understand communication in English.
  • Position may require work on nights, weekends, and holidays.

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