Golf Course Refreshment Attendant
1 week ago
- Attractive compensation package
Position Summary:
As a Golf Course Refreshment Attendant at Park Ridge Country Club, you will play a vital role in delivering outstanding service to our members and guests. This position is essential for enhancing the overall enjoyment of our patrons by providing a selection of refreshments and light meals at the midway point of the golf course. The ideal candidate will demonstrate exceptional interpersonal abilities, manage multiple tasks in a dynamic environment, and have experience in preparing beverages and simple food items.
Key Responsibilities:
- Guest Interaction: Welcome golfers and visitors with a warm and inviting attitude. Deliver top-notch customer service by promptly addressing their requests and needs.
- Food and Beverage Service: Prepare and serve a diverse range of drinks, including soft drinks, alcoholic beverages, and specialty cocktails as requested. Prepare light fare such as sandwiches, burgers, and snacks while adhering to food safety and hygiene standards.
- Inventory Management: Oversee inventory levels of drinks, snacks, and supplies in the refreshment area. Place orders for replenishment as necessary to maintain adequate stock.
- Point of Sale Operations: Accurately track items consumed by members (food and beverages) and process charges accordingly.
- Sanitation and Cleanliness: Maintain cleanliness and organization in the refreshment area, including the kitchen, dining space, and outdoor seating. Regularly clean and sanitize surfaces, equipment, and utensils.
- Regulatory Compliance: Follow all relevant health, safety, and sanitation guidelines. Ensure compliance with alcohol service laws, including verifying identification and refusing service to intoxicated individuals.
- Team Communication: Effectively communicate with fellow staff members, including golf course personnel and management, to coordinate services and ensure a seamless experience for guests.
- Must be at least 21 years of age.
- Previous experience in customer service, hospitality, or food and beverage service is preferred.
- Ability to multitask and work efficiently in a fast-paced setting.
- Strong interpersonal skills and a positive demeanor.
- Basic math skills for handling cash transactions and calculating orders.
- Knowledge of food safety and sanitation practices.
- Flexibility to work varied hours, including weekends and holidays.
- Must possess or obtain relevant certifications for alcohol service as required by local regulations.
- Ability to stand for extended periods and navigate the refreshment area.
- Lift and carry trays of food and beverages weighing up to 25 pounds.
- Capability to work both outdoors and indoors in various weather conditions.
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