Executive Chef

1 week ago


Louisville, Kentucky, United States Myriad Hotel Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at the Myriad Hotel. As a key member of our back-of-house management team, you will be responsible for creating memorable experiences for our guests through exceptional food quality and presentation.

Key Responsibilities:
  • Assist the Executive Chef in managing day-to-day kitchen operations, ensuring the highest level of food quality, taste, and presentation.
  • Coordinate food production schedules and ordering, monitoring portions and controlling food costs.
  • Supervise and direct kitchen staff, establishing and maintaining a safe and healthy work environment.
  • Ensure adherence to health department guidelines and kitchen safety protocols.
Requirements:
  • Degree from a reputable culinary school or college, or 3 years of culinary experience in a polished casual or family restaurant.
  • 2 years of previous kitchen management or supervisory experience preferred.
  • Food Safety certification at manager level.
  • Excellent verbal and written communication skills, with the ability to effectively present information and respond to questions from customers, managers, staff, and suppliers.
About Us:

The Myriad Hotel is a purpose-led, performance-driven company that strives to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.

We are a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.


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