Executive Chef

1 week ago


Louisville, Kentucky, United States Myriad Hotel Full time
Executive Chef Job Description

At Myriad Hotel, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring exceptional food and beverage service.

Key Responsibilities:
  • Oversee the day-to-day operations of the kitchen, ensuring that food and beverages are prepared safely, efficiently, and to the highest standards.
  • Develop and implement menus that showcase our culinary expertise and meet the evolving tastes of our guests.
  • Manage kitchen staff, providing guidance, training, and support to ensure that they are equipped to deliver exceptional service.
  • Collaborate with our events team to create customized menus for special occasions and events.
  • Conduct market research to stay ahead of culinary trends and ensure that our menu offerings remain competitive.
  • Manage kitchen budgets, ensuring that we are operating within our financial targets.
  • Develop and maintain relationships with local suppliers to ensure that we are sourcing the freshest and highest-quality ingredients.
Requirements:
  • Minimum of 2 years of culinary management experience, preferably in a high-end hotel or restaurant environment.
  • Proven track record of success in menu development, kitchen operations, and staff management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Passion for culinary innovation and a commitment to delivering exceptional guest experiences.

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