Hospitality Culinary Professional
4 days ago
Maintain a high level of performance as a Line/Prep Cook in a fast-paced kitchen environment. Foster strong relationships with colleagues and deliver exceptional guest experiences.
Job Description:Deliver exceptional culinary experiences by preparing ingredients, cooking menu items, and maintaining a clean and organized kitchen environment.
Key Performance Indicators:- Meet food quality and presentation standards.
- Maintain a safe and clean working environment.
- Develop and maintain a positive and collaborative team culture.
- Meet customer satisfaction targets.
- 2-4 years of experience in a busy kitchen environment.
- Strong communication skills.
- Physical Ability: Able to walk, stand, bend, and lift up to 50 lbs.
- WA Food Handler Permit.
- Competitive salary range: $48,000 - $60,000 per year.
- Medical, dental, and voluntary benefits available at lower-than Affordable Care Act rates.
- Free meals every day worked.
- Transportation/parking discount.
- Close proximity to Light Rail.
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