Hospitality Culinary Professional

4 days ago


Seattle, Washington, United States Mayflower Park Hotel Inc. Full time
Career Overview

Maintain a high level of performance as a Line/Prep Cook in a fast-paced kitchen environment. Foster strong relationships with colleagues and deliver exceptional guest experiences.

Job Description:

Deliver exceptional culinary experiences by preparing ingredients, cooking menu items, and maintaining a clean and organized kitchen environment.

Key Performance Indicators:
  • Meet food quality and presentation standards.
  • Maintain a safe and clean working environment.
  • Develop and maintain a positive and collaborative team culture.
  • Meet customer satisfaction targets.
Requirements:
  • 2-4 years of experience in a busy kitchen environment.
  • Strong communication skills.
  • Physical Ability: Able to walk, stand, bend, and lift up to 50 lbs.
  • WA Food Handler Permit.
Benefits:
  • Competitive salary range: $48,000 - $60,000 per year.
  • Medical, dental, and voluntary benefits available at lower-than Affordable Care Act rates.
  • Free meals every day worked.
  • Transportation/parking discount.
  • Close proximity to Light Rail.


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