Director of Culinary Operations
5 days ago
Bon Appetit Management Company is a forward-thinking foodservice leader, dedicated to delivering innovative and delicious dining experiences. We pride ourselves on our commitment to quality, sustainability, and community engagement.
Compensation: $80,000 - $85,000 annually.
Job Summary:
The Director of Dining Services will be responsible for managing the day-to-day foodservice operations, including menu planning, inventory management, and staff supervision. This role requires strong leadership skills, with the ability to motivate and inspire teams to achieve excellence.
Key Accountabilities:
- Oversee all P&L and budgeting, ensuring profitability and efficiency.
- Maintain excellent client relationships, understanding their needs and preferences.
- Work closely with the Chef and management team to develop and implement new culinary programs.
- Act as a liaison between the company, client, and community, ensuring effective communication and collaboration.
Essential Skills and Experience:
- Bachelor's degree in Hospitality or related field preferred.
- Three to five years of foodservice management experience required.
- Dining experience preferred.
- Strong leadership, communication, and financial skills.
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