Culinary Operations Manager

1 week ago


Madison, Wisconsin, United States Edgewater Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Banquet Supervisor to join our team at Edgewater. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and exceptional service to our guests.

Key Responsibilities
  • Manage guest orders and expedite food preparation to ensure timely delivery.
  • Supervise and assist in developing fellow employees' performance in food preparation, stocking, and cleanliness.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using recipes for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Assume 100% responsibility for the quality of products served and maintain a clean and sanitary work station area.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Follow proper plate presentation and garnish setup for all dishes.
  • Maintain a respectful attitude toward all team members, both front and back of house.
  • Handle, store, and rotate all products properly.
  • Complete required tasks within assigned time frames.
  • Track and report any food waste.
  • Assist in food prep assignments during off-peak periods as needed.
  • Open and/or close the kitchen properly and follow the closing checklist for kitchen stations.
  • Cook only items generated from the restaurant point-of-sale system.
  • Perform related duties as needed, such as helping to wash dishes, preparing recycling, and cleaning around the restaurant.
Requirements
  • Must be 18 or older.
  • Ability to read and comprehend recipes and restaurant tickets.
  • A minimum of 2+ years of cooking experience.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time.
  • Basic knowledge of kitchen sanitation, safety, and serving guests with allergies.
  • Able to work from 2pm-11pm shifts, primarily weekends with mid-week availability.
Working Conditions

This job operates in a working kitchen environment, in the restaurant, meeting spaces, and occasionally in outdoor conditions. This position may have some office/clerical work. The noise level in the work environment can be loud. This position requires longer than 8-hour days, evening/weekend work, and working under established time-lines. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required.



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