Culinary Operations Leader
1 week ago
Culinary Operations Leader at Chick-fil-A West Towne
Are you enthusiastic about managing a bustling kitchen environment and guiding a vibrant team? As a Culinary Operations Leader at Chick-fil-A West Towne, you will oversee all facets of kitchen management.
Key Responsibilities:
- Direct the kitchen staff to ensure smooth and enjoyable operations
- Oversee inventory management and perform various roles within the establishment
- Contribute to the success of a thriving business through your expertise and interpersonal skills
Qualifications:
- Must be at least 18 years of age
- Preference for full-time commitment, part-time options available
- Ability to handle multiple tasks effectively
- Strong commitment to work and a collaborative mindset
- Exceptional communication and teamwork abilities
- Customer-focused with a positive demeanor
Previous experience in leadership is advantageous
Chick-fil-A Seeks Results-Oriented Team Members:
- Ensure high standards in food preparation and service quality
- Maintain cleanliness and sanitation in the kitchen area
- Strictly adhere to safety protocols
- Pursue excellence and consistency in all operations
- Follow company policies and procedures with diligence
We are committed to our Core Values that foster a positive influence on our team and the community. If you resonate with our values of positivity, diligence, service, and community, we encourage you to consider this opportunity.
Benefits:
- Competitive starting salary
- Supportive work atmosphere
- Opportunity to work under compassionate leadership
- Complimentary meals during shifts
- Regular days off
- Comprehensive health benefits and retirement plan
At Chick-fil-A West Towne, we strive to be a positive force in the community by delivering outstanding service, enjoyable dining experiences, and promoting growth opportunities for our team members.
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