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Culinary Operations Manager

2 months ago

Walnut Creek, California, United States Whole Foods Market Full time
Culinary Excellence and Leadership

The Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a Retail Floor Venue Lead, you will expedite and execute operational SOPs, merchandising standards, and sales driving initiatives to drive business results.

Key Responsibilities
  • Drive and elevate culinary operational excellence by promoting a passion for food culture in the front and back of the house
  • Consistently communicate and model Whole Foods Market vision and goals
  • Develop, mentor, motivate, and train Team Members to sustain a high-performance team
  • Establish standards of service and serve as the voice and face of Prepared Foods
Food Production and Quality
  • Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained daily at the highest levels
  • Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
  • Monitor and maintain in-stock levels and execute all Prime deals, promotions, and sales driving initiatives
Hospitality and Service
  • Lead by example in promoting hospitality to all Whole Foods Market guests
  • Serve as a culinary ambassador and elevate the in-store experience
Requirements
  • Combined history of professional hospitality/kitchen experience and culinary training
  • Ability to teach and develop others in a constructive and positive manner
  • Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities
  • Excellent communication, interpersonal, and motivational skills to build teams and customer relationships