Kitchen Operations Manager

1 day ago


Syracuse, New York, United States Crescent Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Assign and direct the work of kitchen associates to maximize productivity and minimize waste.
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure that estimates are filled in correctly and associates are following established procedures.
  • Develop and implement strategies to improve kitchen efficiency, quality, and customer satisfaction.
  • Collaborate with the culinary team to plan and execute menu development, inventory management, and food safety protocols.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.

Requirements:

  • 3+ years of experience in a senior kitchen management role.
  • Proven track record of improving kitchen efficiency, quality, and customer satisfaction.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety protocols and regulations.


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