Kitchen Operations Manager

7 days ago


Syracuse, New York, United States Chipotle Mexican Grill Full time

About the Role

The Kitchen Leader is a key member of our culinary team, responsible for ensuring the quality and safety of our food every day. This role requires a strong focus on teamwork and customer experience, with a passion for promoting a positive and inclusive work environment.

Key Responsibilities

  • Oversee food preparation and cooking procedures to ensure consistency and quality.
  • Monitor food waste and inventory levels, and implement strategies to reduce waste and optimize inventory.
  • Develop and lead a high-performing kitchen team, providing coaching and training to ensure crew members have the skills and knowledge needed to succeed.
  • Communicate effectively with crew members and customers to ensure great customer service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized, and that all equipment is in good working order.
  • Monitor and maintain accurate records of food safety and quality control procedures.
  • Foster a culture of safety and respect in the kitchen, and promote a positive and inclusive work environment.

Requirements

  • Previous experience in a fast-paced kitchen environment, preferably in a restaurant or food service setting.
  • Strong knowledge of food safety and quality control procedures.
  • Excellent communication and leadership skills, with the ability to motivate and develop a high-performing team.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
  • High school diploma or equivalent required.


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