Current jobs related to Culinary Operations Manager - Syracuse, New York - Hhoteldubai

  • Culinary Operations Manager

    1 month ago

    Syracuse, New York, United States Compass Group USA Full time

    Job SummaryThis is an exciting opportunity to join a dynamic team as a Culinary Operations Manager. We are seeking a highly skilled and experienced professional to lead our culinary team and drive the success of our food service operations.Key ResponsibilitiesDevelop and implement culinary strategies to drive sales growth and improve customer...

  • Culinary Operations Manager

    2 months ago

    Syracuse, New York, United States Compass Community Living Full time

    Compass Community LivingPosition Title: Culinary Operations ManagerPay Grade: [[payGrade_obj]]Reports To: Dining DirectorSalary: $85000Other Forms of Compensation: Merit increases yearlyAt Compass Community Living, we are dedicated to delivering outstanding hospitality and care for our residents. Our team members play a crucial role in our achievements, and...

  • Culinary Operations Manager

    1 month ago

    Syracuse, New York, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Traveling Chef Manager to join our team at Compass Group USA. As a key member of our leadership and professional support team, you will be responsible for the success of both the culinary and food service operations in various account locations from Syracuse to Utica, NY.Key Responsibilities:Full...

  • Culinary Principles Instructor

    3 weeks ago

    Syracuse, New York, United States Onondaga Community College Full time

    Job Title: Culinary Principles AdjunctOnondaga Community College, a SUNY institution, is seeking an adjunct chef instructor to teach Culinary Principles in our Culinary Management program.This course provides students with a comprehensive understanding of culinary techniques and scientific principles in a commercial savory kitchen. Students will learn...

  • Culinary Specialist

    2 weeks ago

    Syracuse, New York, United States Menorah Park Full time

    Job SummaryMenorah Park is seeking a skilled Culinary Specialist to join our dietary services team. This role will involve preparing high-quality meals for our residents, working closely with the Kitchen Manager to ensure efficient meal delivery, and maintaining a clean and safe kitchen environment. The ideal candidate will have a strong background in...

  • Senior Event Operations Manager

    2 weeks ago

    Syracuse, New York, United States Celebrations on Park Full time

    Job OverviewCelebrations on Park is seeking a highly skilled General Manager to oversee the daily operations of our upscale 5,000 square foot industrial events venue and restaurant. The ideal candidate will have a proven track record in managing events, sales, and culinary operations, with a strong focus on leadership, budget management, and financial...

  • Senior Culinary Specialist

    7 days ago

    Syracuse, New York, United States Aramark Full time

    Job SummaryThe Senior Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires a high level of culinary expertise, attention to detail, and the ability to work effectively in a team.Key ResponsibilitiesPrepare and cook food to a high standard, following standardized...

  • Sushi Chef

    2 months ago

    Syracuse, New York, United States Feast Coast Hospitality Full time

    Job Summary:Feast Coast Hospitality, a leading hospitality company, is seeking an experienced Sushi Chef to join our team at a new restaurant operation in a major metropolitan area. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, managing food preparation activities, and providing exceptional customer service.Key...

  • Culinary Artist

    2 weeks ago

    Syracuse, New York, United States PressRoom Pub Full time

    Job Opportunity: CookWe are seeking a skilled Cook to enhance our kitchen team at PressRoom Pub.Key Responsibilities:Prepare and cook meals to the highest standardsPlan and coordinate food production to meet meal serving hoursDevelop and maintain knowledge of menu items, ingredients, and presentation techniquesFollow established recipes and special diet...

  • Restaurant Operations Manager

    2 weeks ago

    Syracuse, New York, United States Celebrations on Park Full time

    Job OverviewCelebrations On Park is seeking a seasoned General Manager to oversee the daily operations of our upscale 5,000 square foot industrial events venue and restaurant. The ideal candidate will have a proven track record of managing restaurant and events operations, with a focus on delivering exceptional guest experiences.The General Manager will be...

  • Restaurant Operations Manager

    2 weeks ago

    Syracuse, New York, United States Crescent Hotels and Resorts Full time

    Job Title: Restaurant ManagerWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Crescent Hotels and Resorts. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food and beverage standards.Key...

  • Culinary Expert

    2 weeks ago

    Syracuse, New York, United States XO Taco Full time

    About the RoleWe are seeking a skilled and motivated Line Cook to join our dynamic team at XO Taco. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet our exacting standards.Key ResponsibilitiesSet up and stock the prep station and kitchen areas.Work closely with the sous chef and follow instructions to...

  • Food Service Operations Manager

    2 weeks ago

    Syracuse, New York, United States TKC Holdings, Inc. Full time

    About This OpportunityWe are seeking a highly skilled and experienced Food Service Director to lead our culinary team at Trinity Services Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring the highest standards of quality, safety, and customer...

  • Culinary Professional

    1 month ago

    Syracuse, New York, United States Compass Group Careers Full time

    Job OverviewWe are seeking a skilled Cook to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and serve meals or prepare for delivery, ensuring that food is at the correct temperature and is...

  • Interim Venue and Catering Operations Manager

    2 months ago

    Syracuse, New York, United States Retail Group Of America LLC Full time

    Job OverviewPosition: Acting Assistant Venue and Catering ManagerOpen Recruitment - Walk-ins are welcomeAbout Us:Retail Group Of America LLC operates a premier indoor entertainment facility designed for families and children. Our expansive play areas feature an array of attractions, ensuring a fun-filled experience for all visitors.Role Summary:As the Acting...

  • Interim Venue and Catering Operations Manager

    2 months ago

    Syracuse, New York, United States Retail Group Of America LLC Full time

    Job OverviewPosition: Acting Assistant Venue and Catering ManagerRecruitment Open - Walk-ins AcceptedSchedule:Friday: 1:00 PM - 6:00 PMMonday: 5:00 PM - 7:00 PMAs the Acting Assistant Venue and Catering Manager, you will collaborate closely with the Venue Manager and Area Manager to oversee the operational functions of the facility. Your role will encompass...

  • Culinary Support Staff

    2 months ago

    Syracuse, New York, United States Loretto Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented Food Service Associate to join our team at Loretto. As a key member of our culinary staff, you will play a vital role in ensuring the highest level of service and quality in our dining rooms.Key ResponsibilitiesFood Preparation and Service: Assist with serving and delivering meals in different...

  • Culinary Team Member with Benefits

    2 months ago

    Syracuse, New York, United States Delaware North Full time

    The OpportunityWe are seeking a skilled Food Service Professional to join our team at Syracuse Airport in New York. As a key member of our culinary team, you will be responsible for preparing high-quality dishes according to established recipes and chef specifications.This is an exciting opportunity to work in a fast-paced environment where no two days are...

  • Culinary Specialist

    7 days ago

    Syracuse, New York, United States Aramark Full time

    Cook Position OverviewAt Aramark, we're seeking a skilled Cook to join our team at Le Moyne College. As a Cook, you'll play a vital role in preparing and serving high-quality meals to our guests. This is an excellent opportunity to showcase your culinary expertise and passion for food while working in a fast-paced, dynamic environment.Key...

  • Event Management Instructor

    4 weeks ago

    Syracuse, New York, United States Onondaga Community College Full time

    Job Title: Event/Catering Management AdjunctOnondaga Community College, a SUNY institution, is seeking an adjunct instructor to teach FSA-235 & FSA-235L: Event/Catering Management. This course provides students with the opportunity to explore the functions of planning, developing, budgeting, marketing, and evaluating meetings and special events.Course...

Culinary Operations Manager

2 months ago

Syracuse, New York, United States Hhoteldubai Full time

**Job Summary:**

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at HotelDubai. As a key member of our food service management team, you will be responsible for the day-to-day execution of our menus and culinary deliverables.

Key Responsibilities:

  • Execute the culinary function, ensuring high-quality food preparation and presentation.
  • Develop and implement menu plans, taking into account customer preferences and dietary requirements.
  • Manage kitchen staff, providing guidance and support to ensure efficient and effective operations.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.

Requirements:

  • High school diploma or equivalent required; degree in culinary arts or related field preferred.
  • Minimum 1 year of experience in a similar role, preferably in a hotel or hospitality setting.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of food safety and sanitation procedures, as well as local health regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.