Management Trainee for Restaurant Operations
1 week ago
As a Management Trainee, you will play a pivotal role in one of the most rapidly expanding quick-service restaurant chains. This position is designed to equip you with the skills and knowledge necessary to advance to the role of General Manager.
Key Responsibilities
- Oversee restaurant operations to achieve excellence in service and performance.
- Enhance the brand's reputation through professionalism, a positive demeanor, and strong communication abilities.
- Analyze daily sales, food costs, and labor metrics, making necessary adjustments.
- Ensure compliance with food safety regulations.
- Facilitate effective training for team members.
- Maintain high standards of customer service.
- Inspire and motivate staff through exemplary leadership.
- Safeguard cash, inventory, and assets in line with company policies.
General Duties
- Operate various equipment efficiently.
- Stock ingredients from delivery to storage areas.
- Prepare food products as per standards.
- Handle and process customer orders.
- Conduct inventory checks and complete related documentation.
- Maintain cleanliness of equipment and facilities on a daily basis.
Qualifications
- Minimum of one year in a management role, preferably with prior experience in a similar environment.
- Must be at least 18 years old and pass background checks.
- Meet company image standards.
- Possess a valid driver's license with a clean driving record and have access to an insured vehicle.
- Ability to manage tasks, work independently and collaboratively, and perform under pressure while adhering to quality standards.
- Flexibility to work varied hours, including nights, weekends, and holidays as needed.
Note: The schedule may vary based on operational requirements.
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