Management Trainee for Restaurant Operations

1 week ago


Schertz Texas, United States Domino's Franchise Full time
Job Overview


As a Management Trainee, you will play a pivotal role in one of the most rapidly expanding quick-service restaurant chains. This position is designed to equip you with the skills and knowledge necessary to advance to the role of General Manager.


Key Responsibilities
  • Oversee restaurant operations to achieve excellence in service and performance.
  • Enhance the brand's reputation through professionalism, a positive demeanor, and strong communication abilities.
  • Analyze daily sales, food costs, and labor metrics, making necessary adjustments.
  • Ensure compliance with food safety regulations.
  • Facilitate effective training for team members.
  • Maintain high standards of customer service.
  • Inspire and motivate staff through exemplary leadership.
  • Safeguard cash, inventory, and assets in line with company policies.

General Duties
  • Operate various equipment efficiently.
  • Stock ingredients from delivery to storage areas.
  • Prepare food products as per standards.
  • Handle and process customer orders.
  • Conduct inventory checks and complete related documentation.
  • Maintain cleanliness of equipment and facilities on a daily basis.

Qualifications
  • Minimum of one year in a management role, preferably with prior experience in a similar environment.
  • Must be at least 18 years old and pass background checks.
  • Meet company image standards.
  • Possess a valid driver's license with a clean driving record and have access to an insured vehicle.
  • Ability to manage tasks, work independently and collaboratively, and perform under pressure while adhering to quality standards.
  • Flexibility to work varied hours, including nights, weekends, and holidays as needed.

Note: The schedule may vary based on operational requirements.



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