Restaurant Operations Manager

5 days ago


Mesquite Texas, United States Pollo Regio Full time
Restaurant General Manager Job Description

Pollo Regio is seeking a highly skilled and experienced Restaurant General Manager to lead our Mesquite location. As a key member of our team, you will be responsible for overseeing the entire restaurant operation, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Restaurant Operations: Coordinate and manage all aspects of restaurant operations, including inventory management, supply chain, and logistics.
  • Customer Service: Deliver superior guest services, ensuring absolute customer satisfaction and loyalty.
  • Quality Control: Enforce and maintain the highest quality of products, services, and facilities.
  • Team Management: Appraise personnel's performance, provide feedback, and coach team members to achieve their full potential.
  • Financial Management: Estimate consumption, forecast requirements, and maintain inventory to minimize waste and control costs.
  • Compliance: Monitor and ensure compliance with sanitation and safety rules and regulations.
Requirements:
  • Minimum one to two years of Operations experience in the restaurant industry.
  • Excellent communication and interpersonal skills.
  • Able to work and learn in a fast-paced environment.
  • Food Safety Certification.
Benefits:
  • Medical, Dental, Vision, and Life Insurance.
  • 401(K) with a company match.
  • Opportunities for Career Development and Growth.
  • Vacation Days, Floating Holidays, and Employee food discount at stores.


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