Restaurant Operations Manager

7 days ago


Atlanta, Georgia, United States Stceciliaatl Full time

**About St. Cecilia**

St. Cecilia is a high-end restaurant located in the heart of Buckhead, Atlanta. We are seeking an experienced Restaurant Operations Manager to join our team.

**Job Summary**

The Restaurant Operations Manager will be responsible for leading all aspects of restaurant operations, including managing reservations, seating, and menu changes to maximize revenue and maintain service standards. The ideal candidate will have a proven track record of success in a high-quality restaurant environment and be able to anticipate and meet the needs of our guests.

**Key Responsibilities**

* Manage reservations and seating to ensure a seamless dining experience for our guests

* Oversee menu changes to maximize revenue and maintain service standards

* Lead and train a team of servers, bartenders, and hosts/hostesses to ensure excellent customer service

* Monitor and control labor costs, inventory, and supplies to maintain profitability

* Collaborate with the General Manager to develop and implement strategies to improve restaurant operations and increase revenue

**Requirements**

* 2+ years of experience in a high-quality restaurant environment

* Proven track record of success in managing restaurant operations

* Excellent communication and leadership skills

* Ability to work in a fast-paced environment and adapt to changing situations

**What We Offer**

* Competitive salary: $50,000 - $75,000/yr. DOE + generous quarterly bonus program

* Full benefit eligibility after 30-days of employment

* Performance-based raises and promotions

* 50% discount at all Rocket Farm Restaurants

* Internal educational/development programs

* Daily family meal

* Closed most major holidays



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