Restaurant Operations Manager

2 weeks ago


Atlanta, Georgia, United States McDonald's Full time


This job listing pertains to a role within a dining establishment managed by an independent franchisee, distinct from McDonald's USA.

This franchisee possesses a license to utilize McDonald's branding and menu items while operating the restaurant. However, it is important to note that this franchisee functions as a separate entity and employer from McDonald's USA.

If you are selected for the position outlined in this listing, the franchisee will be your employer, not McDonald's USA.

The franchisee holds sole responsibility for all employment-related matters at the restaurant, including recruitment, termination, employee management, oversight, staffing, and scheduling.

McDonald's USA does not influence employment decisions at this location.

Position Overview:


The Restaurant Operations Manager is tasked with overseeing a profitable dining establishment while ensuring that the restaurant adheres to McDonald's high standards of Quality, Service, and Cleanliness.

These expectations are substantial, making this a significant role. The Operations Manager collaborates with their supervisor to establish the restaurant's objectives and formulates a strategy to achieve these targets.

To fulfill restaurant objectives, the Operations Manager does not operate in isolation. They lead a team of Department Managers, each responsible for specific areas within the restaurant.

This involves assisting Department Managers in setting their own targets, monitoring their progress, and providing guidance and support to enhance their departments.

By elevating departmental performance, the overall restaurant experience improves.

The Operations Manager may also be involved in recruiting and nurturing Department and Shift Managers to ensure that the restaurant has a capable team for future leadership.

Ideal candidates should possess prior experience as a Restaurant Operations Manager in high-volume settings. A background in quick-service dining is highly preferred, along with experience in hospitality or retail. Candidates must be at least 18 years old to hold a managerial position in our corporate-owned restaurants.

Additional Benefits:
In addition to competitive compensation, a Restaurant Operations Manager at a McDonald's Corporate owned restaurant is eligible for remarkable benefits, including: 10 paid holidays, anniversary rewards, and an 8-week sabbatical every decade.
Educational opportunities through Archways to Opportunity, which includes pathways to earn a High School diploma, college tuition assistance, and English as a second language classes.
Medical, dental, and vision insurance.
Pre-tax flexible spending accounts.
Short- and Long-Term Disability, life, and accident insurance.
Paid Leaves of Absence.
Matching gifts program.

This job listing provides some insight into the experience of working in a McDonald's restaurant, but it does not encompass a complete job description.

Individuals employed in a McDonald's restaurant undertake a variety of tasks daily, and this listing does not enumerate all essential functions of this role.

By applying for this position, I acknowledge that I am seeking employment at a restaurant owned and operated by an independent franchisee, separate from McDonald's USA.

I understand that this franchisee is an independent entity and employer distinct from McDonald's USA.

Any information I provide in this application will be submitted solely to the independent franchisee, who is the sole entity responsible for employment matters at this restaurant.



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