FOH Manager

4 days ago


Atlanta, Georgia, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Front of House Manager to join our team at The Restaurant Zone. As a key member of our operations team, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.

Key Responsibilities
  • Restaurant Operations: Supervise and coordinate all culinary activities, ensuring high-quality food preparation and presentation.
  • Team Leadership: Lead the front of house team with a positive attitude and servant leadership style, fostering a collaborative and productive work environment.
  • Guest Services: Oversee guest services, resolving issues promptly and efficiently, and ensuring a high level of customer satisfaction.
  • Staff Management: Train and manage kitchen personnel, creating and adjusting staff schedules to meet restaurant needs.
  • Compliance: Adhere to all safety and sanitation regulations, ensuring a clean and healthy environment for our guests and staff.
  • Training and Development: Organize training for new hires and continued education for team members, promoting professional growth and development.
Requirements
  • Experience: Previous experience in food service or a related field, with a proven track record of success in a leadership role.
  • Leadership Qualities: Strong leadership qualities, with the ability to motivate and inspire team members.
  • Communication Skills: Excellent written and communication skills, with the ability to effectively communicate with guests, staff, and management.
  • Attention to Detail: Strong attention to detail, with the ability to maintain high standards of quality and service.
Benefits
  • Dental Insurance: Comprehensive dental insurance plan.
  • Health Insurance: Competitive health insurance plan.
  • Vision Insurance: Comprehensive vision insurance plan.


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