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Restaurant Operations Manager

2 months ago

Atlanta, Georgia, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

Key Responsibilities
  • Staff Management: You will be responsible for hiring, training, and developing a team of restaurant staff, ensuring they have the skills and knowledge to provide exceptional customer service.
  • Customer Service: You will be responsible for maintaining a high level of customer satisfaction, ensuring that every guest has a memorable dining experience.
  • Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue, including marketing and promotions.
  • Restaurant Operations: You will be responsible for overseeing the day-to-day operations of the restaurant, including inventory management, food quality, and safety protocols.
Requirements
  • Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Customer Service Skills: Excellent customer service skills, with the ability to provide a high level of service to guests.
  • Business Acumen: Strong business acumen, with the ability to analyze data and make informed decisions.
What We Offer
  • Competitive Salary: A competitive salary, with opportunities for advancement.
  • Benefits: A comprehensive benefits package, including health insurance and paid time off.
  • Professional Development: Opportunities for professional development and growth, including training and education.