Executive Chef

5 days ago


Inglewood, California, United States Areas USA, Inc Full time

{"Job Title": "Main Cook", "Department": "Operations", "Reports To": "Concept Manager", "Status": "Non-Exempt", "Broad Functions": "Prepare and serve hot food products, perform food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.", "Main Duties and Responsibilities": [{"Responsibility": "Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.", "Description": "Maintains high standards of food quality and presentation.", "Responsibility": "Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.", "Description": "Ensures efficient food preparation and service.", "Responsibility": "Portions food products according to standard portion sizes and recipe specifications.", "Description": "Maintains accurate food portioning and presentation.", "Responsibility": "Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, paste cookers, sauté burners, convection oven, flat top range and refrigeration equipment.", "Description": "Maintains a clean and organized kitchen environment.", "Responsibility": "Follows proper plate presentation and garnish set up for all dishes.", "Description": "Ensures visually appealing food presentation.", "Responsibility": "Assists in food prep assignments during off-peak periods as needed.", "Description": "Supports food preparation during off-peak periods.", "Responsibility": "Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.", "Description": "Ensures a smooth kitchen closing process.", "Responsibility": "Attends all scheduled employee meetings and brings suggestions for improvement.", "Description": "Participates in employee meetings and contributes to process improvements.", "Responsibility": "Answer questions about food, beverages and other restaurant functions and services.", "Description": "Provides excellent customer service.", "Responsibility": "Perform side work at the start and end of each shift as required by line station assignment.", "Description": "Completes side work as assigned.", "Responsibility": "Maintain clean service areas.", "Description": "Maintains a clean and organized service area.", "Responsibility": "Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.", "Description": "Performs additional duties as assigned.", "Skills and Qualifications": [{"Skill": "A minimum of 1 year of experience in kitchen preparation and cooking.", "Description": "Requires prior kitchen experience.", "Skill": "Excellent customer service skills", "Description": "Provides excellent customer service.", "Skill": "Good communication skills", "Description": "Communicates effectively with team members.", "Skill": "Good teamwork approach to daily tasks", "Description": "Works collaboratively with team members.", "Skill": "Must be able to communicate clearly with managers, kitchen and dining room personnel.", "Description": "Communicates effectively with management and team members.", "Skill": "Be able to reach, bend, stoop and frequently lift up to 40 pounds.", "Description": "Requires physical stamina to perform job duties.", "Skill": "Be able to work in a standing position for long periods of time (up to 10 hours).", "Description": "Works in a fast-paced kitchen environment.", "EEOC Statement": "Areas USA, Inc is an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work.", "Physical Demands": "The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.", "While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus."}


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