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Executive Sous Chef

2 months ago

Inglewood, California, United States Legends Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends, a leading provider of premium experiences in the sports and entertainment industry.

Key Responsibilities
  • Support the Executive Chef in overseeing all culinary operations, including production, operation, and sanitation aspects of culinary and stewarding operations.
  • Manage daily schedules, coordinate event operations, and monitor food and labor costs to ensure efficient and effective service.
  • Develop and implement innovative menu offerings in response to guest and client feedback, while maintaining high standards of quality and presentation.
  • Lead a team with respect and commitment to exceeding guest expectations daily, fostering a positive and productive work environment.
  • Monitor all food preparation and kitchen activities to ensure compliance with health and safety regulations, and maintain a clean and sanitized work environment.
  • Write, cost, test, and maintain menu specifications, recipes, and production forecasts, ensuring consistency and quality across all operations.
  • Adhere to and enforce inventory and labor control measures, performing inventory counts as requested to ensure accurate tracking and management.
  • Provide exceptional customer service by maintaining positive relationships with guests and clients through effective communication and prudent financial practices.
  • Ensure all workstations, storerooms, and dining areas remain clean, sanitized, safe, and in proper working order at all times.
Requirements
  • Bachelor's degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • Minimum three years' experience in a high-volume full-service food operation, with a proven track record of improving kitchen efficiencies, quality, and relative costs.
  • Excellent leadership, financial analysis, team building, and communication skills, with the ability to multitask in a fast-paced environment.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment, with the ability to learn new programs and procedures quickly.
  • Proficiency in Microsoft Word, Excel, and PowerPoint, with the ability to work extended hours, including nights, weekends, and holidays.
  • Ability to obtain Food Protection Manager Certification, with a strong commitment to safety and compliance.
What We Offer
  • Competitive salary, commensurate with experience, and a generous benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • The chance to work with a leading provider of premium experiences in the sports and entertainment industry, with a strong commitment to excellence and customer satisfaction.