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Executive Chef Leader

2 months ago

Inglewood, California, United States Compass Group, North America Full time
About the Role

Compass Group, North America is seeking an experienced Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for leading the culinary operations at our location, ensuring exceptional food quality, and providing a world-class dining experience for our guests.

Key Responsibilities
  • Lead the Culinary Team: Supervise and motivate a team of culinary professionals to deliver exceptional food quality and service.
  • Menu Development: Collaborate with the purchasing and finance teams to develop menus that meet financial and quality standards.
  • Culinary Operations: Oversee all aspects of culinary operations, including food preparation, presentation, and service.
  • Food Safety and Sanitation: Ensure a safe and sanitary culinary environment, adhering to all regulatory requirements.
  • Training and Development: Provide training and coaching to team members on menu items, culinary skills, and customer service.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize profitability.
  • Financial Management: Manage the culinary department budget, ensuring financial goals are met.
  • Quality Control: Conduct regular quality control checks to ensure food quality and presentation meet standards.
  • Customer Service: Provide exceptional customer service, responding to guest feedback and concerns.
Requirements
  • Leadership Experience: 5+ years of leadership experience in a culinary leadership position.
  • Culinary Degree: A culinary degree or equivalent experience.
  • Food Safety Certification: Food safety certification, such as ServSafe.
  • Excellent Communication Skills: Strong communication and interpersonal skills, with the ability to lead and motivate a team.
  • Financial Acumen: Understanding of financial concepts and ability to manage a budget.
  • Passion for Hospitality: Passion for hospitality, food, and retail, with a commitment to delivering exceptional guest experiences.