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Executive Sous Chef

2 months ago

Inglewood, California, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary operations team, you will be responsible for supporting the Executive Chef in the management of all culinary operations, including production, sanitation, and stewarding operations throughout the facility.

Key Responsibilities
  • Manage daily culinary operations, including scheduling, coordinating, and participating in event operations, and monitoring food and labor costs.
  • Ensure all products used in menu preparation meet high standards.
  • Create innovative menu offerings in response to guest and client feedback.
  • Lead a team with respect and commitment to exceeding guest expectations daily.
  • Monitor food preparation and kitchen activities to ensure compliance with health department regulations.
  • Develop, cost, test, maintain, and update menu specifications, recipes, and pictures, production forecasts, and ensure adherence to same.
  • Adhere to and enforce inventory and labor control measures, perform inventory counts as requested.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Ensure all workstations, storerooms, and dining areas remain clean, sanitized, safe, and in proper working order at all times.
Requirements
  • A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • Minimum three years' experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality, and relative costs.
  • Excellent leadership, financial analysis, team building, and communication skills/customer service.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Proficient in Microsoft Word, Excel, and PowerPoint.
  • Flexible to work extended hours due to business requirements, including nights, weekends, and holidays.
  • Ability to obtain Food Protection Manager Certification.
  • Ability to multi-task in a fast-paced, team-oriented setting.
  • Ability to read, speak, and write in English.
  • Sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Ability to lift, push, pull approximately 50lbs.
  • Ability to stand or walk for long periods.
What We Offer

A competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.