Assistant Kitchen Manager

2 weeks ago

Destin, Florida, United States Hotel Effie Sandestin Autograph Collection Full time

Compensation Type:

Yearly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management firm recognized for its innovative approach within the industry. The company is a key player in major U.S. gateway markets, with a growing footprint in Europe, Latin America, and the Caribbean.

Highgate's extensive portfolio includes properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues.

The firm offers expert guidance throughout all phases of the hospitality property cycle, from planning and development to recapitalization or disposition.


Highgate possesses the creativity and resources to develop unique hotel brands and employs industry-leading proprietary revenue management tools that identify and anticipate market dynamics to enhance performance and maximize asset value.

With an executive team comprised of some of the most experienced leaders in hotel management, Highgate is a trusted partner for top ownership groups and major hotel brands.

Highgate operates corporate offices in London, New York, Dallas, and Seattle.

Location:
Hotel Effie Sandestin Autograph Collection....Mirmar Beach, Florida

Overview:
Join one of the newest additions to Marriott Bonvoy's Autograph Collection.

Hotel Effie represents the brand's distinctive portfolio of diverse and dynamic properties,

Exactly Like Nothing Else .

The

Restaurant

Sous Chef

is accountable for

ensuring that all meals from the kitchen are prepared to the highest standards

in terms of

quality, consistency, presentation, flavor, and cost control

.

He/she is expected to train all

staff,

adhere to corporate quality standards; and

assist

in

establishing

and enforcing food specifications,

portion

control, recipes, and sanitation practices.

Responsibilities:
Conduct regular inspections and

monitor

the quality of food preparation and service.
Assist

in training initiatives for the culinary team.
Support

the implementation of recipes and

portion

specifications

as directed by the Executive Chef's

menu development.
Facilitate

the rollout of new menus and R&D initiatives.
Coordinate and

oversee

all aspects of Loss Prevention in kitchen areas.
Prepare and

submit

required reports

in a timely manner.
Respond to inquiries and other communications from guests or team members promptly and professionally.
Monitor

the

quality of all food

products

and

presentations

.
Ensure preparation of necessary reports, including payroll, revenue, employee schedules, and quarterly action plans.

Oversee all aspects of daily kitchen operations and food production areas, including hot food from the main kitchen and bakery, and cold food from the pantry.

Inform cooks of daily forecasts and customer counts to ensure timely service of both hot and cold food.

Ensure compliance with SOPs across all outlets.
Ensure adherence to requisition procedures.
Conduct staff performance evaluations

in line with

Highgate Hotel

/Hotel Effie

standards.
Understand, implement, and

monitor

corporate promotions in outlets

.
Oversee all dining outlets. Ovide,

Sweetbay

, Ara, Room Service,

and

TLB
.
Be knowledgeable of and enforce all local health department sanitation regulations.
Understand how to calculate daily food

costs

.
Collaborate with the

Chef de cuisine

and Executive Chef

to create and implement menus

.
Evaluate food

portion

size, visual appeal, flavor, and temperature of items served.
Inspect all stations at the end of each shift for proper food storage and sanitation.
Review food purchases for proper ordering, quality, and pricing.
Oversee daily tasks such as preparation for all food items, sanitation of the outlets, receiving daily inventories, logging

reports

, and food cost

reports

.
Prepare daily food production sheets.
Cut meat, poultry,

and

seafood according to daily business needs.

Qualifications:
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and in writing with all levels of employees and guests in an attentive, friendly, courteous, and

service-oriented

manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Attend all

hotel-required

meetings and

training

.

Maintain regular attendance in compliance with Highgate Hotel/Hotel Effie Standards, as required by scheduling, which will vary according to the hotel's needs.

Uphold

high standards

of personal appearance and grooming

.
Comply with

Highgate Hotel

/Hotel Effie

Standards and regulations to promote safe and efficient hotel operations.
Maximize efforts towards productivity,

identify

problem areas and

assist

in implementing solutions.
Must be effective in handling problems, including anticipating, preventing,

identifying

, and resolving

issues

as necessary.
Must be able to

maintain

the

confidentiality of information.
Perform other duties as requested by management.
Long hours

may

be

occasionally

required

.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force

frequently

or constantly to lift, carry, push, pull

,

or otherwise move objects.

Education and Experience:


At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

Must possess knowledge of F&B preparation techniques, health department rules

,

and regulations,

and

liquor laws and regulations.

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