Senior Culinary Team Leader
2 weeks ago
POSITION OVERVIEW:
The Lead Culinary Specialist plays a crucial role in overseeing kitchen operations to ensure an exceptional dining experience for guests. This includes managing the kitchen during opening and closing shifts.
The Lead Culinary Specialist is committed to upholding all Fudpucker's Beachside Bar & Grill policies and procedures regarding food quality, portion control, team member safety, kitchen hygiene, and overall customer satisfaction.
Collaborates with front-of-house management to assist with daily operational tasks as needed.KEY RESPONSIBILITIES:
- Inspires the culinary team to achieve sales goals by providing training and mentorship, including onboarding new staff members to deliver outstanding guest experiences.
- Allocates workstations, conducts quality assurance checks, and ensures tasks are completed efficiently.
- Adheres to Fudpucker's policies and operational procedures.
- Assists in managing inventory and waste control.
- Maintains a clean workspace and complies with food safety regulations by properly handling and storing food items.
- Ensures that cooking surfaces and equipment are thoroughly cleaned and sanitized at the end of each shift.
- Verifies that inventory audits and food storage documentation are accurately completed.
- Performs additional duties as assigned by management.
REQUIRED QUALIFICATIONS:
- High school diploma or equivalent
- Three to five years of experience in a culinary role, such as line cook or prep cook
- Culinary Arts certification is preferred
- Proficient in various cooking techniques and methods
- Availability to work flexible hours throughout the week
- Must possess a valid driver's license and reliable transportation
PHYSICAL DEMANDS:
- Ability to communicate effectively with vendors, guests, and team members
- Capability to stand for extended periods of time
- Ability to lift and carry items weighing up to forty pounds.
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