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Restaurant Operations Manager
2 months ago
At Chicken Salad Chick, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our food quality and safety standards are consistently met.
Key Responsibilities- Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
- Oversee inventory management, ordering, and stock control to minimize waste and optimize profitability.
- Ensure that all kitchen equipment and facilities are well-maintained and in good working order.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Monitor and control labor costs, ensuring that staffing levels are optimized to meet business needs.
- Collaborate with other department managers to achieve business objectives and improve overall restaurant performance.
- Stay up-to-date with industry trends and best practices, and implement new ideas and initiatives to drive business growth and improvement.
- 3+ years of experience in a restaurant management role, preferably in a fast-casual or quick-service environment.
- Proven track record of success in managing kitchen operations, including inventory control, labor management, and food safety.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A fun and dynamic work environment.
- The chance to work with a talented and dedicated team.