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Experienced Restaurant Operations Manager

2 months ago

Destin, Florida, United States Superior Talent Source Full time
Job Overview

A vibrant and contemporary dining establishment is in search of a dedicated and experienced Restaurant General Manager. In this pivotal role, you will be instrumental in enhancing the restaurant's operations, delivering top-notch service, and ensuring a remarkable dining experience for all patrons.

Key Responsibilities:

Guest Relations: Deliver outstanding customer service, ensuring every guest enjoys a positive and unforgettable dining experience. Address customer inquiries, concerns, and feedback promptly and professionally.

Operational Management: Supervise daily operations, including opening and closing duties, staff scheduling, and maintaining cleanliness and organization throughout the venue.

Team Development: Inspire and lead both front-of-house and back-of-house teams, including hosts, servers, bartenders, and kitchen personnel. Cultivate a supportive work environment, encourage teamwork, and provide continuous training and development opportunities.

Staff Oversight: Assist in managing and coordinating restaurant staff activities to ensure efficient workflow and adherence to quality and service standards. Offer guidance and coaching to improve performance and resolve any issues.

Inventory Management: Track inventory levels, perform regular inventory counts, and place orders with suppliers as necessary. Ensure proper storage and rotation of food and beverage items.

Quality Assurance: Uphold high standards of food quality, presentation, and service. Conduct regular inspections to ensure compliance with health and safety regulations, cleanliness, and established procedures.

Sales Enhancement: Support initiatives aimed at boosting sales and promoting menu items.

Financial Oversight: Assist with cash handling processes, including reconciling sales and preparing daily deposits. Contribute to monitoring and controlling expenses to achieve financial objectives.

Health and Safety Standards: Ensure adherence to health and safety regulations, including food handling, sanitation, and workplace safety protocols. Maintain accurate and up-to-date records and documentation.

Job Benefits:

- Competitive salary

- Direct Deposit

- Comprehensive Health benefits

- Paid time off (PTO)

- Excellent opportunities for growth and advancement

- Employee Discounts

Qualifications:

- Minimum of 2 years experience as a Restaurant General Manager.

- Exceptional customer service and interpersonal skills.

- Strong organizational and multitasking capabilities.

- Leadership qualities with the ability to motivate and inspire a team.

- Solid understanding of restaurant operations and service standards.

- Proficiency in using POS systems and restaurant management software.

- Basic knowledge of inventory management and cost control practices.

- Ability to thrive in a fast-paced environment and manage pressure effectively.

- Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.