Experienced Kitchen Supervisor
1 week ago
POSITION SUMMARY:
The Experienced Kitchen Supervisor plays a pivotal role in overseeing kitchen operations to ensure optimal guest satisfaction. This position may involve responsibilities related to the opening and closing procedures of the establishment.
The supervisor will uphold all policies and protocols of Fudpucker's Beachside Bar & Grill, focusing on food quality, portion management, team member safety, cleanliness, and overall customer experience.
KEY RESPONSIBILITIES:
Leadership and Training:
Inspire and guide the culinary team to achieve sales targets by providing training and mentorship, ensuring an exceptional dining experience for all patrons. This includes onboarding and training new kitchen staff.
Operational Oversight:
Delegate tasks, conduct quality assurance checks, and ensure timely completion of all kitchen duties.
Policy Compliance:
Ensure adherence to Fudpucker's policies and procedures.
Inventory Management:
Assist in managing inventory orders and control, including waste reduction strategies.
Sanitation Standards:
Maintain a clean and sanitary kitchen environment by properly handling food and following correct storage protocols.
Equipment Maintenance:
Ensure that cooking surfaces and kitchen equipment are thoroughly cleaned and sanitized at the end of each shift.
Documentation:
Verify that inventory checks and food storage logs are accurately completed.
Additional Duties:
Perform other responsibilities as assigned by management.
QUALIFICATIONS:
Education:
High school diploma or GED.
Experience:
Three to five years of experience in a line cook, restaurant cook, or prep cook role.
Culinary Certification:
Certification in Culinary Arts is preferred.
Skills:
Proficiency in various cooking techniques and methods.
Availability:
Ability to work flexible hours throughout the week.
Transportation:
Must possess a valid driver's license and reliable transportation.
PHYSICAL DEMANDS:
Must be able to communicate effectively with vendors, guests, and team members. The role requires standing for extended periods and the ability to lift and carry items weighing up to forty pounds.
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