Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at The White House Inn in Vermont. As a key member of our team, you will be responsible for leading the kitchen and ensuring the highest standards of culinary excellence.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and...

Job Title: Outlet Sous ChefJob Summary:The Outlet Sous Chef is responsible for ensuring the flawless delivery and execution of service excellence in a fun-filled, entertaining, and exciting environment. This role involves menu development, inventory control, and staff training and coaching.Key Responsibilities:Develop and implement menus in compliance with...

Job Title: Executive Catering ChefWe are seeking an experienced Executive Catering Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing and executing all aspects of our catering services, from menu planning to food preparation and presentation.Key Responsibilities:Develop and execute menus for...

Gecko Hospitality is seeking a talented and experienced Executive Catering Chef to lead our culinary team in providing exceptional dining experiences for a variety of events. As the Executive Catering Chef, you will be responsible for all aspects of our catering operations, from menu development and food preparation to presentation and client satisfaction....

Job SummaryJob Summary:As a Senior Sous Chef, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for supervising...

Job SummaryCompass Group, North America is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job Title: Outlet Sous ChefWe are seeking a highly skilled and experienced Outlet Sous Chef to join our team at Delaware Park Casino & Racing. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our outlet.Key Responsibilities:Develop and implement menu concepts that meet the needs of our...

About the OrganizationDividend Restaurant Group (DRG) is built on a foundation of strong character, versatile systems, and disciplined actions.We are a guest-first and team-focused organization with a successful track record of revitalizing iconic brands and driving value for all stakeholders.Headquartered in Denver, DRG brings together some of the country's...

**Job Title:** Executive Chef**Job Information****Category:** Food and Beverage**Type of Assignment:** Full-time**Position Type:** Executive**Job Description****Responsibilities:*** Develop and implement a culinary strategy that aligns with Delaware Park's vision and mission.* Oversee all aspects of food preparation, presentation, and service to ensure...

Hotjob: Opportunities for Chef/CookJob Summary:Hotjob is seeking a skilled and experienced Chef/Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.Key Responsibilities:Prepare and cook a variety of dishes to meet customer demandsManage kitchen staff and ensure...

Hotjob: Opportunities for Chef/CookJob Summary:Hotjob is seeking a skilled and experienced Chef/Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.Key Responsibilities:Prepare and cook a variety of dishes to meet customer demandsManage kitchen staff and ensure...

**Job Title:** Executive Chef - Delaware Park**Job Information****Category:** Food and Beverage Services**Type of Assignment:** Full-time**Position Type:** Executive**Job Summary:**We are seeking an experienced Executive Chef to join our team at Delaware Park. As a key member of our culinary team, you will be responsible for overseeing all aspects of food...

{"Job Title": "Executive Sous Chef", "Job Summary": "We are seeking an experienced Executive Sous Chef to join our team at PM Hotel Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and providing exceptional guest experiences.Responsibilities:* Maintain...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at PM Hotel Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and providing outstanding customer service.Key ResponsibilitiesManage and coordinate the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Le Cavalier, a modern French brasserie located in the historic dining room of the HOTEL DU PONT. As a key member of our culinary team, you will be responsible for training, supervising, and working with all kitchen staff to prepare, cook, and present food according to...

**Job Title:** Executive Chef**Job Information****Category:** Food and Beverage**Type of Assignment:** Full-time**Position Type:** Management**Job Description****Responsibilities:**• Develop and implement a comprehensive culinary strategy that aligns with Delaware Park's business objectives.• Lead a high-performing culinary team to deliver exceptional...

Job Title: Country Club ChefJob Summary:We are seeking a highly skilled and experienced Country Club Chef to join our team at Delaware Park. As a key member of our culinary team, you will be responsible for overseeing all aspects of culinary operations, including menu development, food preparation, and presentation.Key Responsibilities:Develop and implement...

Job SummaryLe Cavalier, a modern French brasserie, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for training, supervising, and working with kitchen staff to prepare, cook, and present high-quality food products.Key ResponsibilitiesLeadership and Supervision: Assign...

Job Summary:Bowlero Corporation is seeking an experienced Executive Chef Manager to lead our kitchen operations and ensure exceptional food quality and service. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service, as well as managing kitchen staff and maintaining high...

Job SummaryThe Executive Sous Chef is a key member of the culinary team at PM Hotel Group, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, maintaining high standards of food quality and presentation, and ensuring seamless execution of menu items and special events.Key ResponsibilitiesStaff Management:...