Senior Culinary Operations Manager
7 days ago
About Us
Haii Keii, part of JAG Hospitality Group, is a dynamic and innovative dining establishment that brings the excitement of Asian-inspired cuisine to Upper Kirby. We're passionate about delivering exceptional dining experiences, and we're seeking a skilled Executive Sous Chef to join our team.
Job Summary
We're looking for a seasoned culinary professional to provide leadership and support in the kitchen. The ideal candidate will have experience in fast-paced environments, a passion for creativity, and a commitment to precision cooking.
Responsibilities
- Liaise with the Head Chef to develop and implement menus
- Schedule and lead kitchen staff to ensure efficient service
- Oversee food preparation and presentation to maintain high standards
- Manage inventory and supply chain to minimize waste and costs
- Contribute to menu engineering and pricing strategies
Requirements
- 5+ years of experience in senior culinary roles
- Proven track record of leading high-performing teams
- Strong knowledge of Asian-inspired cuisine and techniques
- Excellent communication and interpersonal skills
- Ambitious and results-driven mindset
Benefits
- Competitive salary range: $80,000 - $110,000 per year
- Opportunities for career growth and professional development
- Creative freedom to innovate and improve processes
- A dynamic and supportive work environment
About Haii Keii
Haii Keii is a brand-new fast-paced concept on Upper Kirby, offering an exciting menu of Peking Duck, Sushi, and other Asian-inspired dishes. Our restaurant prides itself on its creative approach to food, expertly balancing flavors and presentation. If you're a motivated and talented individual who thrives in fast-paced environments, we encourage you to apply for this opportunity.
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