Senior Culinary Operations Manager

7 days ago


Houston, Texas, United States Haii Keii Full time

About Us

Haii Keii, part of JAG Hospitality Group, is a dynamic and innovative dining establishment that brings the excitement of Asian-inspired cuisine to Upper Kirby. We're passionate about delivering exceptional dining experiences, and we're seeking a skilled Executive Sous Chef to join our team.

Job Summary

We're looking for a seasoned culinary professional to provide leadership and support in the kitchen. The ideal candidate will have experience in fast-paced environments, a passion for creativity, and a commitment to precision cooking.

Responsibilities

  • Liaise with the Head Chef to develop and implement menus
  • Schedule and lead kitchen staff to ensure efficient service
  • Oversee food preparation and presentation to maintain high standards
  • Manage inventory and supply chain to minimize waste and costs
  • Contribute to menu engineering and pricing strategies

Requirements

  • 5+ years of experience in senior culinary roles
  • Proven track record of leading high-performing teams
  • Strong knowledge of Asian-inspired cuisine and techniques
  • Excellent communication and interpersonal skills
  • Ambitious and results-driven mindset

Benefits

  • Competitive salary range: $80,000 - $110,000 per year
  • Opportunities for career growth and professional development
  • Creative freedom to innovate and improve processes
  • A dynamic and supportive work environment

About Haii Keii

Haii Keii is a brand-new fast-paced concept on Upper Kirby, offering an exciting menu of Peking Duck, Sushi, and other Asian-inspired dishes. Our restaurant prides itself on its creative approach to food, expertly balancing flavors and presentation. If you're a motivated and talented individual who thrives in fast-paced environments, we encourage you to apply for this opportunity.



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