Senior Culinary Manager

2 days ago


Houston, Texas, United States Compass Corporate Full time
Compass Corporate Job Opportunity

We are seeking a seasoned Senior Culinary Manager to join our team at Compass Corporate. As an Executive Chef, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring the highest level of safety and sanitation standards.

Job Summary

The ideal candidate will have a strong background in culinary management, with experience in high-volume production and catering. You will be responsible for managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with marketing and culinary teams.

Key Responsibilities
  • Develop and implement effective cost control strategies to ensure profitability
  • Create and execute menu plans that meet client expectations and culinary standards
  • Purchase and manage inventory to maintain optimal stock levels and reduce waste
  • Collaborate with marketing and culinary teams to develop and launch new culinary programs
Preferred Qualifications
  • Culinary degree or equivalent experience
  • Minimum 3-5 years of culinary management experience, preferably in high-volume production and catering
  • Strong leadership skills, with experience in managing a team of associates
  • Ability to analyze data and make informed decisions to drive business results
Benefits
  • Competitive salary: $70,000 - $80,000 per year
  • Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off
  • Opportunities for professional growth and development

At Compass Corporate, we value diversity and inclusion, and welcome applications from qualified candidates who share our commitment to excellence.



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