Chef de Cuisine

Job OverviewPosition Summary: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Row 34, a renowned oyster bar known for its vibrant atmosphere and exceptional seafood offerings.Key Responsibilities:Oversee all kitchen operations, ensuring high standards of food quality and presentation.Collaborate closely with the General...

Job OverviewPosition Summary: Row 34 is an esteemed, vibrant neighborhood oyster bar seeking a dedicated Chef de Cuisine to lead our culinary team. This role is pivotal in ensuring exceptional service and operational excellence in our bustling environment.Key Responsibilities:Oversee daily kitchen operations and ensure high-quality food...

Position OverviewRow 34 Cambridge, a renowned and vibrant oyster bar, is seeking a Chef de Cuisine to lead our culinary team. This role is pivotal in ensuring the seamless operation of our kitchen and delivering exceptional dining experiences.Key ResponsibilitiesOversee daily kitchen operations, ensuring high standards of food quality and...

Position Overview:Row 34 Cambridge, a celebrated and vibrant oyster bar, is in search of a Chef de Cuisine to lead our culinary team. This role is pivotal in ensuring the seamless operation of our kitchen and maintaining our high standards of service.Key Responsibilities:Oversee kitchen operations and ensure the highest quality of food...

Position OverviewRow 34 Cambridge, a celebrated and vibrant oyster bar, is seeking a Chef de Cuisine to lead our culinary team. This pivotal role is designed for a dedicated professional who thrives in a dynamic environment and is passionate about delivering exceptional dining experiences.Key ResponsibilitiesOversee daily kitchen operations, ensuring high...

Position OverviewRow 34 Cambridge, a renowned and vibrant oyster bar, is seeking a Chef de Cuisine to lead our dedicated culinary team. This role is pivotal in ensuring the seamless operation of our kitchen and the overall dining experience.Key ResponsibilitiesOversee daily kitchen operations and maintain high culinary standards.Collaborate closely with the...

Position OverviewRow 34 Cambridge, a renowned and vibrant oyster bar, is seeking a Chef de Cuisine to lead our culinary team. This pivotal role is designed for a passionate and skilled individual who thrives in a dynamic environment.Key ResponsibilitiesOversee all kitchen operations, ensuring the highest standards of food quality and presentation.Collaborate...

POSITION TITLE: Sous ChefLOCATION: Sofra Bakery + CafeABOUT US:Sofra Bakery & Cafe embodies the spirit of generosity and hospitality, drawing inspiration from the rich culinary traditions of the Eastern Mediterranean. Under the guidance of our James Beard nominated Executive Pastry Chef and co-founder, we craft delightful dishes that celebrate unique spices...

SOUS CHEFCompany OverviewSofra Bakery + Cafe is a culinary establishment that embodies the essence of generosity and hospitality. Founded by renowned chefs, we specialize in reinterpreting the rich traditions of Eastern Mediterranean cuisine, utilizing unique spices and flavors to create inspiring dishes.Why Work With Us?We prioritize a supportive...

SOUS CHEFCompany OverviewSofra Bakery + Cafe is a vibrant establishment that embodies the essence of generosity and hospitality. With a focus on Middle Eastern culinary traditions, our team, led by James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, is dedicated to crafting exceptional dishes that highlight unique spices...

POSITION SUMMARYThe Sous Chef plays a crucial role in assisting the Chef de Cuisine and Executive Chef in managing the savory kitchen operations at our establishment. This position encompasses a variety of responsibilities including staff training, maintaining culinary standards, and overseeing daily food production.KEY RESPONSIBILITIESOperations...

SOUS CHEFCompany OverviewSofra Bakery + Cafe is a vibrant establishment that embodies the spirit of generosity and hospitality. Founded by James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, we draw inspiration from Middle Eastern culinary traditions, crafting delightful dishes that highlight unique spices and flavors. Our...

POSITION TITLE: Sous ChefCOMPANY: Sofra Bakery + Cafe - CambridgeABOUT US:Sofra Bakery & Cafe embodies the spirit of generosity and hospitality, inspired by the rich culinary traditions of the Eastern Mediterranean. Our team, led by James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, focuses on creating exceptional dishes...

Job OverviewPosition Summary: We are seeking a dedicated and skilled Chef de Cuisine to lead our culinary team at Row 34, a renowned oyster bar known for its vibrant atmosphere and exceptional dining experience.Key Responsibilities:Oversee kitchen operations and ensure high standards of food quality and presentation.Collaborate closely with the General...

At MonteVerdi, we take pride in delivering exceptional modern Italian cuisine that captivates the senses. Our culinary offerings are crafted with the finest ingredients, innovative techniques, and a commitment to excellence that ensures a remarkable dining experience. Position Overview: We are in search of a skilled and enthusiastic Senior Culinary Leader...

Gufo, a neighborhood Italian eatery under the Coda Group umbrella, is seeking a SOUS CHEF. The menu at Gufo features artisanal pasta, pizza, and innovative yet comforting Italian cuisine. Our beverage selection includes crafted cocktails, a curated list of local beers, and wines derived from Italian grape varieties cultivated in both Italy and the United...

At MonteVerdi, we take pride in creating exceptional modern Italian dishes that offer a unique twist. Our culinary offerings highlight the best ingredients, expert techniques, and a commitment to innovative flavors that delight our guests. We are a lively, fast-paced establishment dedicated to delivering an unforgettable dining experience. Position...

At MonteVerdi, we take pride in delivering exceptional, contemporary Italian dishes infused with creativity. Our culinary offerings highlight premium ingredients, expert techniques, and a commitment to innovative cuisine that delights our guests. We are a lively, fast-paced establishment dedicated to creating unforgettable dining experiences. Position...

Position Overview:PLOW is a distinguished New American cuisine establishment situated in a quaint village, renowned for its exceptional dining experience. Our venue, a transformed feed mill from the 1800s, is nestled in the vibrant downtown area, attracting patrons from various cities for its remarkable offerings.About the Role:As a Culinary Specialist, you...

Salary: $105,000 / yearOur Commitment to Culinary ExcellenceAt Compass Group USA, we prioritize exceptional cuisine and unparalleled service. Our approach diverges from conventional practices; our managers do not rely on standardized recipes, and our chefs do not resort to reheating pre-prepared meals. We believe in the creativity of our culinary leaders,...