![Hyatt Hotels and Resorts](https://media.trabajo.org/img/noimg.jpg)
Chef de Cuisine
1 month ago
Responsibilities include:
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
- Complimentary Hyatt room nights (after 90 days) + Discounted Hyatt room nights (immediately)
- Vacation
- Health, Dental, Vision, + Life Insurance - as of 30 days
- 401(k) w Company Match - eligible as of 30 days
- Employee Stock Purchase Plan (ESPP)
- Family Bonding Time
- Adoption Assistance
- Opportunity to grow with a company with over 1,000 hotels globally
Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Must be available to work flexible shifts
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