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Assistant Pastry Chef

2 months ago

Cambridge, Massachusetts, United States Hi-Rise Bread Company Full time

Hi-Rise Bread Company is seeking an Assistant Pastry Chef. Ideal candidates should possess a minimum of 2-3 years of hands-on pastry experience in a culinary or baking environment. The Assistant Pastry Chef will be responsible for the following tasks:
  • Creating a range of seasonal preserves, sauces, and fillings.
  • Baking various quick breads, pastries, cookies, and tarts.
  • Constructing, layering, and embellishing cakes.
  • Ensuring a safe and hygienic workspace.
  • Being open to acquiring skills in chocolate and confectionery or having prior experience.
  • Overseeing a small team of pastry staff.
The ideal candidate should be comfortable engaging in open dialogue with supervisors and colleagues. They must exhibit a profound understanding of pastry techniques and a commitment to taking responsibility for the quality of the kitchen's offerings. We are looking for someone who can work effectively and precisely while maintaining the cleanliness and organization of our fast-paced kitchen environment. The Assistant Pastry Chef should be eager to learn, remain inquisitive, and seek clarification when needed. Hi-Rise is expanding, and this role provides the chance to gain experience in chocolate and confectionery work.

The suitable candidate will assist in developing innovative projects and products while contributing to the execution of Hi-Rise's cherished recipes.

Availability on weekends is necessary. This is a full-time, hourly role with competitive compensation (DOE), complimentary staff meals, and regular discounts on all menu offerings. Employees qualify for employer-sponsored health insurance after three months of full-time service.

Company Overview
Hi-Rise has been a beloved neighborhood bakery since 1996, offering a diverse selection of products: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; grocery and pantry items; as well as wine and spirits.