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Culinary Operations Manager

2 months ago

Knoxville, Tennessee, United States Compass Group Careers Full time
Job Summary

This is a great opportunity to join a leading company in the food service industry. We are seeking a highly skilled Culinary Operations Manager to oversee the success of our culinary and food service operations.

Key Responsibilities:

  • Manage the full culinary operation, including inventory, ordering, and receiving.
  • Develop and implement menu plans, cost controls, and purchasing strategies to ensure quality and efficiency.
  • Lead a team of culinary professionals to achieve exceptional food quality, presentation, and customer satisfaction.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.

Preferred Qualifications:

  • Proven experience in culinary management, preferably in a contract food service or fine dining setting.
  • Knowledge of HACCP principles and food safety protocols.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Passion for sustainability and commitment to sourcing local and high-quality ingredients.

About Compass Group Careers

Compass Group is a leading food service and support services company, providing high-quality services to a wide range of clients. We are committed to delivering exceptional customer experiences, while promoting sustainability and social responsibility.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.