Culinary Specialist

2 days ago


Knoxville, Tennessee, United States Hobo's Full time
Job Overview

We are seeking a skilled Line Cook to join our team at Hobo's, a company specializing in burgers, milkshakes, and craft beer. As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

Key Responsibilities

  • Prepare food items in accordance with production requirements and quality standards.
  • Maintain a safe and sanitary work environment.
  • Work and train on all stations in the kitchen as needed.
  • Set up the line prior to meal functions to ensure maximum efficiency.
  • Date all food containers and rotate as per the standard operating procedure.
  • Check pars for shift use and determine necessary preparation, freezer pull, and line set up.
  • Monitor equipment maintenance and kitchen cleanliness to ensure strict adherence.
  • Assist in cross-training employees and train new employees in their positions on the line.
  • Assist the Chef/Sous Chef in maintaining standards of quality and maintaining a professional presence on the line.
  • Maintain food and cleanliness standards to ensure the highest quality of products.
  • Provide guest services in a highly professional manner.
  • Report unsafe work conditions/practices and safety/security violations in accordance with company policy.
  • Perform routine maintenance and cleaning on line equipment.
  • Inspect and evaluate the physical condition of equipment daily for cleanliness and report any necessary repairs to your immediate supervisor.
  • Manage time station productivity according to the volume of business in assigned stations.
  • Effectively set up and produce a quality product from all stations in a manner adhering to health department and company standards.

Requirements

  • High School education or equivalent experience.
  • Two years related culinary experience and an extensive knowledge of kitchen operations.
  • Knowledge of cooking techniques and practices and procedures.
  • Able to perform non-repetitive analytical work.
  • Able to apply common sense understanding to carry out simple one-or-two-step instructions.
  • Able to deal with standardize situations with only occasional or no variation.
  • Able to understand and apply basic mathematical skills in order to obtain correct dilution ratios, portion control, etc.

About Us

We are a company that specializes in burgers, milkshakes, and craft beer, with an open-air indoor/outdoor bar. We are committed to providing a safe and enjoyable dining experience for our guests.


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