High-Volume Restaurant Sous Chef Leader

2 weeks ago

Atlanta, Georgia, United States Fifth Group Restaurants Full time

We are seeking an experienced and skilled Sous Chef to join our team at Fifth Group Restaurants. As a key member of our culinary staff, you will play a vital role in ensuring the success of our restaurant's kitchen operations.

**Job Summary:**

The Sous Chef is responsible for overseeing the day-to-day activities of the kitchen, including food preparation, inventory management, and personnel supervision. This individual must have excellent leadership skills, be able to work well under pressure, and maintain a high level of quality control in all aspects of their duties.

**Responsibilities:**

  • Supervise and train BOH hourly staff, promoting a culture of learning and creativity.
  • Ensure job fulfillment, appearance, and professionalism of the team.
  • Conduct new hire and ongoing training consistently and effectively.
  • Maintain optimal staffing levels and participate in the hiring process.
  • Understand P&L statements and contribute to profitability.
  • Supervise budgets for labor, food, beverage, and controllables.
  • Target and address problem areas, developing actionable plans for improvement.
  • Manage waste tracking, product storage, and efficient rotation methods.
  • Optimize scheduling and personnel management for budgeted production.
  • Demonstrate excellent culinary skills and instruct hourly staff.
  • Collaborate on recipe development and menu planning with Executive Chef.
  • Execute smooth shifts, ensuring adherence to standards and procedures.
  • Accountable for opening, closing, and daily/weekly duties of the BOH staff.
  • Master expediting skills for consistent ticket times and perfect plate presentations.
  • Uphold strict food quality, handling, and sanitation standards.
  • Proactively ensure workplace safety and back door security.
  • Communicate professionally and proactively with the front of the house.
  • Lead by example and serve as a role model for managers and staff.
  • Set a standard of self-accountability, timeliness, and punctuality.
  • Comprehend and execute restaurant objectives and strategies.
  • Utilize effective time management tools to prioritize tasks and meet goals.
  • Timely and accurately handle daily, weekly, monthly, and quarterly priorities.
  • Follow up on weekly cleaning projects and establish SOPs for efficient operations.
  • Manage an assigned department and provide guidance to at least two individuals.

**Requirements and Qualifications:**

To be considered for this role, applicants should possess:

  • 2+ years of experience in high-volume, upscale casual kitchens.
  • Professional and personable demeanor.
  • Excellent communication and interpersonal skills.
  • Self-starter mentality with goal-oriented mindset.
  • Strong organizational, time management, and project management skills.
  • Ability to work efficiently and effectively in a fast-paced environment.
  • Creative problem-solving skills.
  • Positive attitude and passion for serving others.

**Physical Requirements:**

  • Constant standing and walking.
  • Occasional stooping, kneeling, and crawling.
  • Occasional ascending or descending of ladders, stairs, and/or ramps.
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows, and wrists.
  • Lifting up to 15 lbs regularly and occasional lifting up to 50 lbs.
  • Constant use of POS/computer systems.

**Salary Range: $60,000 - $75,000 per year, based on location and experience.

Fifth Group Restaurants is an equal employment opportunity employer and welcomes applications from diverse candidates. Please visit our website at https://culinaryagents.com/entities/153509-fifth-group-restaurants for more information about our company.

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