Fine Dining Sous Chef Opportunity

2 weeks ago


Atlanta, Georgia, United States UMI Full time
Job Description

We are seeking a highly motivated and experienced Sous Chef to join our team at UMI, a luxury dinner-only sushi restaurant in Buckhead. As second-in-command, you will assist the Executive Chef in preparing and executing food behind the hot section in the kitchen.

Key Requirements
  • At least 10 years of fine dining experience
  • Strong background in Japanese cuisine
  • Able to work well under pressure and as part of a team

Salary Range: $90,000 - $140,000 per year, based on experience and qualifications

As a member of our team, you will enjoy a competitive salary and benefits package, including a reliable means of transportation and a flexible schedule.



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