High-Volume QSR General Manager

3 weeks ago


Atlanta, Georgia, United States The Restaurant Zone Full time

We are seeking an ambitious and results-driven QSR Restaurant General Manager to lead our high-volume restaurant in a busy location like Chicago or Miami. As a key member of our team, you will be responsible for driving sales growth, managing a team of 35+ employees, and ensuring efficient drive-thru operations.

Responsibilities:
  • Manage daily restaurant operations, including staff scheduling, training, and performance management.
  • Achieve sales targets and optimize profit through strategic planning and effective team management.
  • Optimize drive-thru efficiency, maintaining service times under 120 seconds for peak customer satisfaction.
  • Ensure food safety, cleanliness, and operational standards are consistently met.
  • Develop and maintain a positive work environment and uphold hospitality standards across shifts.
  • Monitor and control inventory levels to minimize waste and optimize ordering.

Compensation includes a competitive salary, performance-based bonuses, and a range of benefits.



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