Italian Chef

6 days ago


Atlanta, Georgia, United States Nino's Italian Restaurant Full time
Job Description

Nino's Italian Restaurant seeks a skilled and experienced line cook to join its kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook a variety of Italian dishes, including pasta, risotto, seafood, and meat entrees, according to Nino's recipes and standards.
  • FOLLOW PROPER FOOD HANDLING AND SANITATION PROCEDURES TO ENSURE THE SAFETY AND QUALITY OF ALL FOOD PRODUCTS.
  • Coordinate with other kitchen team members to ensure timely preparation and delivery of food orders.
  • Set up and stock stations with all necessary ingredients and cooking equipment.
  • Monitor inventory levels and assist with ordering supplies as needed to maintain adequate stock.
  • Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
  • Adhere to all health and safety regulations, including proper use and maintenance of kitchen equipment.
  • Collaborate with the sous chef and executive chef to develop new menu items and specials.
  • Assist with food preparation and cooking during peak hours to ensure smooth kitchen operations.

Requirements:

  • 2-3 years of experience as a line cook in an Italian restaurant or similar culinary environment.
  • Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
  • Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
  • Attention to detail and a commitment to producing consistently high-quality dishes.
  • Flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends.
  • Ability to lift and carry heavy pots, pans, and other kitchen equipment.
  • Excellent communication and teamwork skills.

Salary: Estimated $50,000 - $65,000 per year based on experience.


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