Executive Sous Chef Opportunity
3 weeks ago
We are seeking a seasoned Sous Chef to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar. As a member of our culinary team, you will be exposed to various cuisines and cooking techniques in a professional European-style kitchen environment.
The ideal candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and local ingredients.
Salary: $60,000 - $80,000 per year based on experience
Responsibilities- Manage kitchen staff and coordinate daily operations
- Assist Executive Chefs in menu planning and recipe development
- Maintain high-quality food standards and presentation
Benefits: Competitive salary, opportunities for career growth, and a dynamic work environment
About UsThe Buckhead Life Restaurant Group provides a unique culinary opportunity with multiple award-winning restaurants across Atlanta and Florida. Our chefs have worked in renowned establishments such as The French Laundry, Jean George's, and Le Bernardin.
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Sous Chef Position
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Atlanta, Georgia, United States Buckhead Life Restaurant Group Full timeCulinary Excellence AwaitsWe are seeking an exceptional Sous Chef to join our esteemed team at Buckhead Life Restaurant Group. With multiple award-winning restaurants in South Florida and Atlanta, we offer unparalleled opportunities for culinary growth and leadership. As a seasoned professional with a minimum of 2 years' experience in a management position,...
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