Executive Sous Chef Opportunity

3 weeks ago


Atlanta, Georgia, United States Buckhead Life Restaurant Group Full time
Job Overview

We are seeking a seasoned Sous Chef to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar. As a member of our culinary team, you will be exposed to various cuisines and cooking techniques in a professional European-style kitchen environment.

The ideal candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and local ingredients.

Salary: $60,000 - $80,000 per year based on experience

Responsibilities
  • Manage kitchen staff and coordinate daily operations
  • Assist Executive Chefs in menu planning and recipe development
  • Maintain high-quality food standards and presentation

Benefits: Competitive salary, opportunities for career growth, and a dynamic work environment

About Us

The Buckhead Life Restaurant Group provides a unique culinary opportunity with multiple award-winning restaurants across Atlanta and Florida. Our chefs have worked in renowned establishments such as The French Laundry, Jean George's, and Le Bernardin.


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