Culinary Operations Manager
1 month ago
We're seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Salted, a leading restaurant group in the United States. As a key member of our kitchen team, you will be responsible for supporting quality control and food presentation standards, communicating effectively with the hospitality team, and maintaining a safe and healthy work environment.
Key Responsibilities- Support quality control and food presentation standards.
- Communicate effectively with the hospitality team for excellent customer service.
- Maintain a safe and healthy work environment.
- Assist in onboarding, training, and developing kitchen staff.
- Assist in managing inventory, conducting audits, and overseeing the budget.
- Help meet financial and operational targets.
- Ensure compliance with recipes and portion sizes.
- Report and resolve customer service issues.
- Assist in scheduling staff and processing payroll.
- Support inventory counts and daily labor management.
- Address equipment and technical issues.
- Assist in executing catering orders while maintaining kitchen service.
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
- Ability to stand for extended periods and lift up to 50 lbs.
- Minimum of 2 years of kitchen experience.
- Minimum of 1 year of leadership experience.
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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