Restaurant Operations Manager

1 week ago


Stuart, Florida, United States Importico's Bakery LLC Full time
Job DescriptionImportico's Bakery LLC is seeking a skilled Shift Manager to oversee the daily operations of our restaurant. As a Shift Manager, you will be responsible for ensuring the smooth execution of our menu, maintaining high standards of customer service, and leading a team of dedicated employees. The ideal candidate will have previous experience in a fast-paced food service environment and possess excellent leadership and communication skills. Key Responsibilities:
  • Manage restaurant operations during assigned shifts, ensuring efficient service and maintaining high standards of quality and cleanliness.
  • Lead and motivate a team of employees, providing guidance and support to ensure excellent customer service and a positive work environment.
  • Monitor and control labor costs, inventory levels, and cash handling procedures to ensure profitability and compliance with company policies.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Collaborate with other departments, such as kitchen and front-of-house staff, to ensure seamless execution of menu items and exceptional customer service.
Requirements:
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or a related field preferred.
  • Minimum 2 years of experience in a fast-paced food service environment, preferably in a supervisory or management role.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Knowledge of restaurant operations, including menu planning, inventory management, and labor scheduling.


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