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Restaurant Operations Manager

2 months ago

Stuart, Florida, United States Wendy's Full time

About Wendy's

We're a fast-food chain that's passionate about serving our customers and building a team that's just as passionate. We're looking for a goal-oriented individual with strong leadership skills to oversee our restaurant's daily operations.

Responsibilities:

  • Oversee restaurant operations, including managing staff, inventory, and customer service.
  • Maintain day-to-day financial controls, including budgeting and forecasting.
  • Create and manage staff schedules to ensure optimal coverage.
  • Interview, hire, train, and develop staff to meet business needs.
  • Coach and develop staff to improve performance and teamwork.
  • Ensure proper food handling, equipment maintenance, and facility management.
  • Meet health and safety standards and ensure compliance with regulations.
  • Set the tone for a fun, family-friendly environment in the restaurant.

What We Offer:

  • A competitive salary with quarterly bonus opportunities.
  • Insurance options after 60 days.
  • Paid time off.
  • An excellent support network with training and mentor guidance.

Requirements:

  • At least 18 years old.
  • Ability to work a flexible schedule.
  • High school diploma or equivalent.
  • Legally able to work in the United States.
  • Reliable transportation to the workplace.
  • Willing to submit to a background check.