Restaurant Supervisor

2 weeks ago


Stuart, Florida, United States Concord Hospitality Full time
{"title": "Restaurant Supervisor", "description": "Job Summary

We are seeking an experienced and energetic individual to join our team as a Restaurant Supervisor. As a key member of our food and beverage operations, you will be responsible for leading a team of associates to deliver exceptional service and quality food to our guests.

Key Responsibilities
  • Direct the operational efforts and strategies of all kitchen outlets.
  • Supervise the entire kitchen staff, including restaurant, lounge, banquet, and utility and sanitation associates.
  • Train associates in kitchen operations, including food production techniques, plate presentation, and cleaning and sanitation.
  • Assist in writing schedules, evaluating associates, and directing personnel.
  • Communicate effectively with management and associates through open verbal and written communication.
  • Participate in weekly staff meetings, BEO meetings, and monthly kitchen inventory.
Requirements

To be successful in this role, you will need:

  • Experience in a supervisory position within full-service restaurants.
  • Knowledge of beverage cost and sequence of service.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer

We offer a competitive hourly rate of $21.50 and a comprehensive benefit package, including medical, dental, and vision plans, life insurance, and 401K options. Our "Associate First" culture supports personal development and recognizes associates for their hard work and dedication.

We are proud to be an EEO employer and maintain a drug-free workplace. If you are seeking a challenging and rewarding role with opportunities for growth and development, we encourage you to apply.", "lang_code": "en-US"}


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