Restaurant Supervisor

2 weeks ago


Stuart, Florida, United States Concord Hospitality Full time
{"Job Title": "Restaurant Supervisor", "Job Description": "Restaurant Supervisor Opportunity

We are seeking an experienced and energetic individual to join our team as a Restaurant Supervisor. As a key member of our food and beverage team, you will be responsible for leading the operational efforts and strategies of our kitchen outlets.

Key Responsibilities:
  • Direct the operational efforts and strategies of all kitchen outlets.
  • Supervise the entire kitchen staff, as well as restaurant, lounge, banquet, and utility and sanitation associates.
  • Train all associates in the kitchen on proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation, and other areas of growth.
  • Assist in writing schedules, evaluating associates, and directing all personnel.
  • Provide open communication between management and associates, and write and present disciplinary action as needed.
  • Ensure all food served is of high quality, properly prepared according to recipe, and expedited to all outlets in a smooth and efficient manner.
Why Work with Us?

We offer a competitive hourly rate of $21.50, as well as a comprehensive benefit package, including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, and training & development and career advancement opportunities.

Our culture is based on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We strive to provide a great work environment for our associates and hire the best in the market. Our "Associate First" culture supports and inspires personal development within the workplace and beyond.

", "Company": "Concord Hospitality", "Location": "", "Job Type": "Full-time", "Benefits": "Competitive hourly rate, comprehensive benefit package", "Requirements": "Experience in a supervisory type position within full service restaurants, knowledge of beverage cost and sequence of service, Micros experience a plus"}
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