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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Concord Hospitality. As a Restaurant Supervisor, you will be responsible for leading our kitchen and restaurant staff to deliver exceptional service and quality food to our guests.
Key Responsibilities:- Direct the operational efforts and strategies of all kitchen outlets.
- Supervise the entire kitchen staff, including restaurant, lounge, banquet, and utility and sanitation associates.
- Train all associates in the kitchen on proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation, and other areas of their job duties.
- Assist in writing schedules, evaluating associates, and directing all personnel.
- Keep open verbal and written communication between management and associates.
- Write and present disciplinary action as needed.
- Provide associates with the tools and equipment they need to do their jobs.
- Take immediate action on problems encountered in the kitchen or restaurant.
- Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory.
- Ensure all food served is of high quality, properly prepared according to recipe, and expedited to all outlets in a smooth and efficient manner.
- Experience in a supervisory type position within full-service restaurants.
- Knowledge of beverage cost and sequence of service.
- Micros experience a plus.
- Excellent communication and interpersonal skills.
- Competitive wages.
- A comprehensive benefit package, including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, and training & development and career advancement opportunities.
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.