Restaurant Operations Manager

5 days ago


Stuart, Florida, United States Taco Bell Full time

Job Summary:

The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.

Key Responsibilities:

  • Supervise and coordinate restaurant operations to ensure efficient service delivery.
  • Monitor and maintain high standards of quality, cleanliness, and customer satisfaction.
  • Develop and implement strategies to improve sales, customer engagement, and team performance.
  • Collaborate with the Restaurant General Manager to achieve business objectives and goals.
  • Provide coaching, training, and feedback to team members to enhance their skills and knowledge.

Requirements:

  • Positive attitude and excellent communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong leadership and problem-solving skills.
  • Knowledge of restaurant operations and management principles.


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