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Restaurant Team Lead

2 months ago


Stuart, Florida, United States Concord Hospitality Full time

We are seeking a skilled Restaurant Supervisor to join our team at Concord Hospitality. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our dining outlets, ensuring exceptional customer service and a seamless dining experience for our guests.

Key Responsibilities:

  • Lead a team of servers, hosts/hostesses, and kitchen staff to provide efficient and friendly service
  • Monitor and maintain high standards of food quality, presentation, and safety
  • Manage inventory, supplies, and labor costs to optimize profitability
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Collaborate with the culinary team to create menus and promotions that drive sales and revenue

Requirements:

  • 2+ years of experience in a restaurant or food service management role
  • Proven track record of success in leading high-performing teams
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment