Executive Chef and Kitchen Operations Manager

About the Role:The Sous Chef position at Miriam's Kitchen is a dynamic opportunity for a skilled culinary professional to join our team. As a key member of our kitchen staff, you will be responsible for assisting in the planning, preparation, and execution of meals for our guests. This role requires strong communication skills, attention to detail, and the...

About Vagabond Bar + KitchenWe're a vibrant restaurant group that's passionate about serving up delicious, globally-inspired cuisine. Our menu is a reflection of our love for surf travel destinations around the world, with dishes like whole fish from our wood-fired grill, Portuguese fish stew, quesabirria, and grilled octopus.Key ResponsibilitiesAssist the...

Key Responsibilities:The Senior Culinary Operations Manager is responsible for overseeing all kitchen operations in the absence of the Executive Chef and Executive Sous Chef. This includes ensuring a high standard of cleanliness and hygienic practice throughout the kitchen.Key Performance Indicators:Effective management of kitchen staffExcellent food quality...

Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at TFCG. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

YELLOW - GeorgetownYELLOW - Georgetown is a restaurant located in the heart of Georgetown, Washington D.C. We are seeking a highly skilled and experienced Sous Chef to join our team.About the RoleThe ideal candidate will have at least 3 years of cooking experience, including 1 year in a sous chef position or similar. They will be responsible for assisting...

Job SummaryNina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.We are looking for a highly motivated and organized individual with...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Hell's Kitchen - DC.The ideal candidate will have a passion for delivering exceptional hospitality and a strong background in culinary operations.Key Responsibilities:Supervise and manage kitchen staff to ensure seamless service delivery.Collaborate with the...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at one of our esteemed restaurants. As a key member of our team, you will be responsible for driving innovation and excellence in food preparation, presentation, and service.Key Responsibilities:Develop and implement new menu...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Job OpportunityImmigrant Food + is seeking a skilled Kitchen Manager to lead our culinary team in Washington, DC.The ideal candidate will have experience working as a sous chef or chef, with a strong understanding of kitchen equipment, processes, and health and safety guidelines. They will be responsible for training employees, managing inventory and labor...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

About ilili RestaurantsIlili Restaurants is a premier institution of Lebanese food culture and hospitality values in the US. Our mission is to provide elevated Lebanese cuisine and exceptional dining experiences.Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at ilili DC, located at The Wharf. As a key member of our kitchen team,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Tatte Holdings LLC. As a key member of our management team, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menu concepts and recipes to drive...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

Job OverviewAs a seasoned Sous Chef at the esteemed Fish restaurant in The Bahamas, you will play a pivotal role in ensuring the seamless execution of culinary operations. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily activities of the kitchen, driving efficiency, and maintaining the highest standards of quality...

About AnjuAnju is a vibrant restaurant that celebrates the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.Position OverviewWe are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The...

About AnjuAnju is a vibrant restaurant that celebrates the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.Position OverviewWe are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The...

We're seeking a highly skilled and motivated Sous Chef to join our team at Pink Tiger DC. As a key member of our culinary brigade, you will assist our Executive Chef in daily kitchen operations and ensure high culinary standards. Your responsibilities will include preparing and presenting dishes, maintaining a clean and organized kitchen space, and helping...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring a consistent high-quality product is produced, and maintaining the highest standards of sanitation and food safety. This role requires a strong leader who can motivate and develop their team to achieve exceptional...

Ilili Restaurants - Sous ChefWelcome to ilili, a premier institution of Lebanese food culture and hospitality values in the US.Our Executive Chef and Owner, Philippe Massoud, has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine.Ilili's restaurants are a vibrant and bustling meeting place where refinement meets...