Executive Chef

4 weeks ago

Washington, Washington, D.C., United States ilili Restaurants Full time
Ilili Restaurants - Sous Chef

Welcome to ilili, a premier institution of Lebanese food culture and hospitality values in the US.

Our Executive Chef and Owner, Philippe Massoud, has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine.

Ilili's restaurants are a vibrant and bustling meeting place where refinement meets generosity.

We are seeking an experienced Sous Chef to join our team at ilili DC, located at The Wharf.

Key Responsibilities:
  • Assist the Chef de Cuisine with overall kitchen operations, including prep kitchen management, staff supervision, expediting prepared foods, and kitchen sanitation.
  • Maintain fast, accurate service, positive guest relations, and ensure products meet company and brand quality standards.
  • Assist with recruiting, interviewing, and hiring team members; conducting performance appraisals, taking disciplinary action, motivating, and training staff.
  • Source, order, and control perishable and non-perishable inventory for the kitchen.
  • Understand and apply business analytics software to analyze sales trends for menu planning, inventory control, menu costing, pricing adjustments, and menu decisions.
Requirements:
  • 2+ years of management experience in a fast-paced, fine dining environment.
  • Strong communication (verbal and written) in English required, conversational Spanish highly preferred.
  • Familiarity with inventory and costing software programs (i.e. ChefTec, Compeat).
  • Understanding of DC health department codes and conduct.
  • Weekends, nights, and holiday availability is a must.
  • Proven record of developing strong BOH teams.
What We Offer:
  • Competitive salary + bonus incentives.
  • Health & Wellness Benefits.
  • Paid Time Off (PTO) to enjoy time away.
  • Transportation Benefits.
  • Quarterly Dining Credit and Dining Discounts.
  • The support to grow your skillset and your career.

Ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job-related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability, or any other classification prescribed under applicable federal, state, or local law.

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