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Senior Line Cook
2 months ago
About Us
Fearless Restaurants is a dynamic and innovative company that operates a multi-concept group of independent restaurants. We are a creative and ambitious business with an aggressive growth strategy, seeking like-minded leaders to join our team.
Our Restaurant
Rosalie, located at the historic Wayne Hotel, is a featured regional Italian cuisine created by Executive Chef Merick. Our restaurant offers a unique dining experience with stellar rustic Italian food and top-notch service.
The Role
We are seeking a positive, professional, and creative Sous Chef to join our team. As a Sous Chef at Fearless Restaurants, you will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff management. You will also be expected to lead by example, inspiring and mentoring your team to be organized, professional, and detail-oriented.
Key Responsibilities
- Assist the Executive Chef in menu planning and kitchen operations
- Lead by example, inspiring and mentoring the kitchen team
- Ensure high-quality food preparation and presentation
- Manage kitchen inventory and ordering
- Develop and implement food safety and sanitation procedures
- Collaborate with the Executive Chef to develop and implement new menu items
Requirements
- Minimum of 2 years of cooking experience in a professional kitchen
- Professional demeanor and Jedi-like temperament
- Passion for purveyor/local farmer relationships
- Advanced knife handling skills
- Strong leadership skills
- Current ServSafe Certification or PA Food Handlers
Benefits
- Premium PPO health and dental insurance through Independence Blue Cross
- 15 days of paid time off year 1-4
- 20 days of paid time off year 5+
- 50 hour work week
- Two consecutive days off per week
- Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
- 401k through Vanguard
- Employee Dining Benefit Program at all 10 Fearless Restaurant locations
- Opportunities for career growth with other Fearless Restaurants